This page features some of Chef George's favorite appetizer recipes with salmon, langoustine, mussels, trout, escargot and some salads. Click on the pictures or links to see the recipes.

Smoked salmon crostini recipe

Smoked Salmon Crostini Appetizer

Deep-fried calamari appetizer

Fried Calamari Appetizer Recipe

Salmon appetizer

Salmon Salad Appetizer

Cozze - Mussels marinara

Mussels - Cozze Marinara

Appetizer crepes recipe with stuffing

Appetizer Crepes Recipe With Stuffing

Scampi Provencale  appetizer

Scampi Provencale

Stuffed tomato recipe

Stuffed Tomato

Grilled langoustine recipe

Grilled Langoustine

Crespelle recipe - Italian appetizer crepes

Recipe for Crespelle

Shrimp scampi picture

Shrimp Scampi Recipe

Poached trout fillet appetizer

Trout Fillet Poached in Coconut Juice

Escargot Bourguignonne recipe

Escargot Bourguignonne

Orange citrus prawns appetizer

Orange-Citrus Prawns on a bed of Rappini

Langoustine recipe

Langoustine with zucchini cake and bean salsa

Smoked salmon appetizer

Smoked Salmon Rolls with Creme Fraiche

Stuffed Mushrooms Recipe | Gourmet Appetizer - Vol-Au-Vent

Although appetizers are called different names in every culture - hors d'oeuvres, tapas, meze tarifleri, zakuski, they are those tasty and attractive food items served before the main meal to keep guests happy and entertained in every country. This page only features the chef's selection of easy appetizer recipes with pictures. This web site has dozens more appetizer recipes and all of them are suitable for restaurant cooking, as well as home cooking.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

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