This page features some of Chef George's favorite appetizer recipes with salmon, langoustine, mussels, trout, escargot and some salads. Click on the pictures or links to see the recipes.
Although appetizers are called different names in every culture - hors d'oeuvres, tapas, meze tarifleri, zakuski, they are those tasty and attractive food items served before the main meal to keep guests happy and entertained in every country. This page only features the chef's selection of easy appetizer recipes with pictures. This web site has dozens more appetizer recipes and all of them are suitable for restaurant cooking, as well as home cooking.
Appetizer Recipes | Copyright © FinestChef.com