Cannelloni Recipe

Cannelloni

Ingredients:

12 cannelloni shells,
1 lb. lean ground beef,
3 tablespoons olive oil,
1 yellow onion, chopped,
2 garlic cloves, chopped,
1 carrot, grated,
2 tablespoons grated Parmesan cheese,
1 tablespoon chopped parsley,
1 pinch chili flakes,
1 tablespoon fresh basil,
1 whole egg,
salt and pepper to taste
2 cup tomato sauce

Recipe: In a large heavy skillet, heat the olive oil and sauté the chopped onion, garlic and grated carrot for 5 minutes. Add the lean ground beef and broun it. Add the parsley and chili flakes. Remove the skillet from the heat and stir in the egg, fresh basil and Parmesan cheese. Boil the cannelloni shells according to the package instructions. Season the filling and stuff the cannelloni shells. Pour some tomato sauce on the bottom of a baking dish and arrange the cannelloni in it. Pour some more tomato sauce over them. Bake the cannelloni until the filling gets cooked, about 20 minutes. The canneloni can be served as an appetizer or a main course. Cheers.

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