Ingredients:

16 big mushroom caps, (called stuffers),
1 single package cream cheese,
4 oz crab meat, diced,
1 Tbsp. chopped onion,
1 handful fresh baby spinach,
3 garlic cloves, chopped,
1 Tbsp. butter,
1 Tbsp. chopped red pepper,
16 thin slices of aged cheddar,
salt and pepper to taste.

Recipe:

1. Heat the butter and saute the mushroom caps. Season with salt and pepper.
2. In the same pan saute the pepper, onion and garlic for 3 minutes.
3. Add the crab meat and baby spinach, and cook for about 1 minute more, until the spinach is wilted. Remove from heat.
4. Add the softened cream cheese and mix well.
5. Fill the mushroom cups with the mixture and top with the aged cheddar.
6. Bake the stuffed mushrooms in the oven until the cheddar cheese is melted.
7. Serve four stuffed mushrooms with a little salad in each plate, as appetizer.
8. (Optional): Panko bread crumbs can be added to the mushroom stuffing mixture.