Ingredients for 8 tuna salad wraps:

7 cans of skipjack tuna (120 gr. each),
1/2 red bell pepper, chopped,
1/4 purple onion, chopped,
1/2 cup light mayo,
1 teaspoon smoked paprika,
2 stalks of celery, chopped,
1/2 teaspoon black pepper,
1 romaine lettuce,
8 12-inch white tortillas

Recipe:

1. Drain the water from the tuna cans and place the tuna in a mixing bowl.
2. Add the rest of the ingredients except the lettuce and tortillas and mix well.
3. Place a leaf of the romaine lettuce in the middle of each tortilla and devide the tuna salad equally between the 8 tortillas.
4. Place another small romaine lettuce leaf on top of the tuna salad and roll the wraps.
5. Make grill marks on the wraps in a preheated panini press, cut the tuna salad wraps on a bias and serve.