Oriental salad

Oriental Salad

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Oriental Sushi Bar Salad Recipe


Iceberg lettuce, as needed,
red bell pepper, sliced,
red cabbage, sliced,
shredded carrot,
water chestnuts from a can,
toasted sesame seeds,
chives for decoration,
sesame-ginger salad dressing as needed.


Cut the iceberg lettuce coarsely, add the rest of the ingredients in a mixing bowl and toss with the sesame-ginger dressing. You can leave some of the shredded carrot to put on top of the salad for decoration. It is best if you can shred the carrot on a mandoline slicer, but if you don't have one a shredder will do. Serve the sushi salad in chilled soup bowls. Top with toasted sesame seeds and fresh chives. This salad is a good accompaniment for sushi and sashimi, as well as beef satays.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

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