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Sushi Bar Salad Recipe             

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"Tomatoes and oregano make it Italian, wine and tarragon make it French, sour cream makes it Russian, lemon and cinnamon make it Greek, soy sauce makes it Chinese, garlic makes it good."

Alice May Brock

Sushi bar salad

Oriental Sushi Bar Salad Recipe

Ingredients: Iceberg lettuce, red bell pepper, sliced, red cabbage, sliced, shredded carrot, water chestnuts from a can, toasted sesame seeds, chives, sesame-ginger salad dressing as needed.

Recipe: Cut the iceberg lettuce coarsely, add the rest of the ingredients in a mixing bowl and toss with the sesame-ginger dressing. You can leave some of the shredded carrot to put on top of the salad for decoration. It is best if you can shred the carrot on a mandoline slicer, but if you don't have one a shredder will do. Serve the sushi salad in chilled soup bowls. Top with toasted sesame seeds and fresh chives. This salad is a good accompaniment for sushi and sashimi, as well as beef satays.

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