Beef satay recipe

Beef satay

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Beef Satay Recipe With Sesame-Ginger Sauce

Ingredients for 4 appetizer portions of Beef Satay:

16 oz. beef tenderloin tips,
2 Tbsp. soy sauce,
1 Tbsp. lime juice,
4 tbsp. sesame-ginger sauce (store bought),
1 Tbsp. sesame seeds,
8 bamboo skewers.

Beef tenderloin tips have long ago run out of favor in the restaurant industry, but here is one recipe that you can use them.


1. Marinate the beef tenderloin tips in the soy sauce, lime juice and sesame-ginger sauce for about 20 minutes covered in the refrigerator.

2. Thread the beef on the skewers and grill the beef satays over fire-grill until the desired doneness.

3. Drizzle the grilled beef satays with some more of the sesame-ginger sauce and sprinkle some toasted sesame seeds over them.

This recipe is for 4 appetizer servings of the beef satay if you are serving two per person. You can, also, serve 3-4 beef satays per person with some Thai noodles or vegetables as a main course.


Satay info: Satay originates in Java, Indonesia, but it is also a very popular dish in many other Asian cuisines, including the Thai cuisine. Satay recipes can vary greatly from country to country and there are also many different regional variations. Satay can be prepared from different meats as well, such as pork, beef, fish, mutton, etc. The most popular and original satay recipes in Asia are made with beef.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

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