Greek salad

Greek Salad

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Greek Salad Recipe


3-4 ripe tomatoes cut to wedges,
1/2 cucumber, sliced,
1 fire-roasted bell pepper, sliced,
1 oz. red onion sliced to rings,
1/2 cup feta cheese, crumbled or diced to small cubes,
1 handful calamata olives,
Greek salad dressing,
chopped fresh parsley.


Put all the ingredients except the feta cheese in a bowl and pour the Greek salad dressing on top. Mix thoroughly and taste the salad to adjust the seasoning if needed. Transfer the salad in a large salad bowl and top it with the feta cheese. Sprinkle with the chopped parsley on top.

The Greek salad is called horiatiki in Greece and is sometimes mixed with iceberg lettuce and fresh baby spinach as well. The greek salad is an excellent side dish, but because it has good nutritional value it can be served as a main dish as well.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

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