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Greek salad dressing

Greek Salad Dressing Recipe

Ingredients: 1/2 cup red wine vinegar, 2 garlic cloves, crushed, 1/2 tsp. dried basil, 1 tsp. dried oregano, 1 Tbsp. sugar, 1/2 tsp. salt, 1/4 tsp. white pepper, 1 cup vegetable oil, 1/2 cup olive oil, 1/2 cup crumbled Feta cheese, 2 Tbsp. lemon juice.

Recipe: Pour all the ingredients in a jug and blend them with a stick blender. Cover the Greek dressing with plastic wrap and leave it in a refrigerator for a few hours to blend the flavors. Use the Greek dressing with your favorite salad mix. Any left-over Greek dressing can be stored refrigerated in an airtight container for over a week.

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