Greek Salad Dressing Recipe
Ingredients:
1/2 cup red wine vinegar,
2 garlic cloves, crushed,
1/2 tsp. dried basil,
1 tsp. dried oregano,
1 Tbsp. sugar,
1/2 tsp. salt,
1/4 tsp. white pepper,
1 cup vegetable oil,
1/2 cup EV olive oil,
1/2 cup crumbled Feta cheese,
2 Tbsp. lemon juice.
Recipe:
Pour all the ingredients in a jug and blend them with a stick blender. Cover the Greek dressing with plastic wrap and leave it in a refrigerator for a few hours to blend the flavors. Use the Greek dressing with your favorite salad mix. Any left-over Greek dressing can be stored refrigerated in an airtight container for well over a week.
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