Greek salad dressing

Greek Salad Dressing

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Greek Salad Dressing Recipe


1/2 cup red wine vinegar,
2 garlic cloves, crushed,
1/2 tsp. dried basil,
1 tsp. dried oregano,
1 Tbsp. sugar,
1/2 tsp. salt,
1/4 tsp. white pepper,
1 cup vegetable oil,
1/2 cup EV olive oil,
1/2 cup crumbled Feta cheese,
2 Tbsp. lemon juice.


Pour all the ingredients in a jug and blend them with a stick blender. Cover the Greek dressing with plastic wrap and leave it in a refrigerator for a few hours to blend the flavors. Use the Greek dressing with your favorite salad mix. Any left-over Greek dressing can be stored refrigerated in an airtight container for well over a week.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

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