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Spicy Shrimp Recipe            

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Spicy shrimp recipe

Spicy Shrimp Recipe

Ingredients: 24 large shrimp (16-20 per lb.), tails-on peeled and deveined, 1 Tbsp. butter, 1 tsp. chopped garlic, 1/3 cup diced tomatoes, 1 Tbsp. chopped onion, 1 pinch dry chili flakes, 6-7 dashes of hot sauce, 1 oz. dry white wine, 1/2 cup chicken stock, 3 Tbsp. tomato ketchup, 50 ml. Worcestershire sauce, chopped fresh parsley, 1 baguette, garlic butter, salt and pepper to taste.

Recipe: In a large frying pan heat the butter and saute the garlic, onion and diced tomatoes for 3 minutes. Add the shrimp and chili flakes, and saute until the shrimp turns pink. Deglaze the pan with the white wine and add the rest of the ingredients, except the baguette and garlic butter. Cook for 2-3 minutes until the hot sauce thickens a little bit and serve in 4 bowls. Prepare in advance some garlic bread from the baguette and garlic butter and bake it until you are cooking the spicy shrimp. Cut points from the garlic bread and serve it with the shrimp. This spicy shrimp recipe is sweet and sour in taste and goes very well with a full bodied dry white wine.

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