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Cooking Tip

In this satay sauce recipe, the coconut milk can be replaced by dairy table cream (18% cream), or even whipping cream.

Satay Peanut Sauce Recipe

Ingredients: 1 cup peanut butter, smooth; 2 tablespoons vegetable oil; 1 cup chicken stock; 2 garlic cloves, chopped; 2 red hot chilies, finely chopped; 2 tbsp. fresh lime juice; 2 tbsp. brown sugar; 1 teaspoon shrimp paste; 12 oz. coconut milk; salt to taste.

Recipe: Heat the oil in a small frying pan and fry the garlic until soft. Add the chilies and fry for 1 minute more. Remove from heat and add the chicken stock, lime juice, salt, brown sugar, shrimp paste, peanut butter and coconut milk. If the chicken stock you are using is salty, you probably won't need to add too much salt. Stir until well blended. Summer for 10 minutes, stirring frequently. Use with chicken, beef or pork satays.


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