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Pinto Bean And Garlic Dip Recipe

Ingredients: 2 cups pinto beans, cooked; 1/4 cup mayonnaise; 2 garlic cloves, pressed; 2 red chiles, finely chopped (remove the membranes and seeds, if you don't want the dip to be very spicy); 1/2 lemon, juiced; 1 tablespoon chopped cilantro, salt and pepper to taste.


Recipe: Use canned pinto beans, or cook them yourself from scratch. If you need help with cooking the beans, check my instructions here. Mash the beans with a potato masher. Combine all the ingredients in a non-metal bowl and mix well. Cover the dip with a plastic wrap and refrigerate for one hour, in order to blend flavors. Serve the dip with tortilla chips.


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