Mango Salsa Recipe

Ingredients:

2 large ripe mangos;
2 jalapeno peppers;
2 tablespoons fresh cilantro, chopped;
1 tbsp. extra virgin olive oil;
1 shallot, finely chopped;
1 lemon, juiced.

Recipe:

Peel the mangos, slice them and dice them into small cubes. Chop finely the jalapeno peppers, cilantro and shallot. Combine everything in a non-metal bowl and toss well. Cover with plastic and place the mango salsa in a refrigerator for 15-20 minutes, in order to blend flavors. Serve as a condiment, or with a spoonful of sour cream as an appetizer.