Lobster Filling For Pasteles Recipe
1 Tbsp. annatto oil,
1 Tbsp. pure olive oil,
1/3 cup. sliced manzanilla olives,
1/4 cup recaito,
1/2 cup tomato sauce,
2 Tbsp. chopped onion,
1/2 tsp. minced garlic,
1 lb. cooked lobster meat, diced,
salt and pepper to taste.
Heat the oil in a large heavy skillet and saute the onion and garlic for 3 minutes. Add the recaito and olives and saute for 2 minutes more. Add the tomato sauce, lobster, and season with salt and pepper to taste. Cook over medium heat for 5 minutes. Cool the lobster filling to room temperature before using.