Irish Lamb Stew Casserole Recipe
2 lb. lean lamb, diced into 1-inch cubes;
5 potatoes, peeled and sliced;
2 medium onions, sliced thinly;
2 garlic cloves, crushed;
1 turnip, sliced;
2 stalks celery, chopped;
1 sprig of fresh rosemary, chopped;
1 bay leaf;
2 cups chicken stock;
3 Tbsp. vegetable oil,
salt and pepper to taste.
Heat the oil in a large skillet and brown lightly the diced lamb with the onions and garlic. Transfer them in a casserole dish and add the rest of the ingredients. Mix well and place the lid on the casserole. Cook in a preheated oven at 325 F for 45 minutes, or until everything is soft and the flavors are nicely combined.