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German Pork Chops Recipe - Baked Pork Chops


4 pork chops (about 1/2-inch thick),
1 lb. sauerkraut, strained,
1 medium onion, sliced,
2 garlic cloves, crushed,
1 carrot, shredded,
2 Granny Smith apples, sliced,
1 cup German lager beer,
1 Tbsp. sugar,
1 bay leaf,
1 pinch oregano,
3 Tbsp. vegetable oil,
salt and pepper to taste.


Heat the oil in a large skillet and sear the pork chops on both sides for about 2 minutes per side over medium heat. Remove the pork chops from the skillet and arrange them in a baking dish. In the same skillet saute the onion and garlic for 3 minutes. Deglaze the skillet with the beer and the rest of the ingredients. Heat up the skillet and pour everything over the pork chops in the baking dish. Cover the dish and bake for 15 minutes in a preheated oven at 400 F. Remove the cover and bake the pork chops for 20 minutes more. Serve the baked pork chops with spaetzle and sour cream.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

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