Garlic shrimp

Garlic Shrimp

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Garlic Shrimp Recipe - Camarones Al Ajillo


3 Tablespoons butter,
1 lb. large black tiger shrimp (size 16-20),
5 cloves garlic, crushed and chopped,
1 Tbsp. chopped parsley,
1 tsp. fresh sage, chopped,
1 tsp. fresh tarragon, chopped,
1/2 lemon,
2 oz. dry white wine,
salt and pepper to taste.


Heat the butter in a large skillet and saute the garlic for 2-3 minutes. Add the peeled and deveined shrimp and saute until the shrimp turns pink. Deglaze with the white wine and squeeze the lemon in the skillet. Cook until the wine evaporates. Add the fresh herbs at the last moment, season and serve the camarones al ajillo together with the garlic butter sauce and some warm crusty bread on the side.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

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