2 pounds lean ground beef; 1 medium onion, minced; 2 tablespoons finely chopped fresh parsley; 2 eggs, lightly beaten; 1/2 tbsp. salt; 1 tsp. ground black pepper; 1/2 tsp. ground nutmeg; 4 tbsp. breadcrumbs; butter for frying; 1 large onion, sliced in rings.
Combine burger ingredients and mix well. Cover the mixture with plastic wrap and keep refrigerated for 45 minutes in order to blend flavors. Wet your hands and shape the ground beef into 6 patties. Fry in melted butter, over medium heat, until desired doneness. Remove from frying pan and keep warm. Fry onions in burger drippings until golden. Serve the burgers topped with the onion rings in warm buns.
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.