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Baked Plantains Recipe

Ingredients: 5 ripe plantains; 1 cup sunflower oil; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1 cup sherry wine, 1/2 cup all-purpose flour.

Recipe: Peel the plantains carefully and cut them lengthwise in half. Heat the oil in a large heavy (cast-iron pan) frying pan. Dredge the plantain slices lightly in the flour and add them to the frying pan. Cook the plantains until lightly browned on each side. Place the browned plantains in a large baking dish and sprinkle the brown sugar over them. Add cinnamon and pour the sherry wine in the dish. Bake for about 15 minutes in a preheated oven at 250 C, or until the sugar is lightly caramelized and bubbly.

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