Recipe:
1. Boil the pasta noodles according to package directions.
2. In the meantime, heat the olive oil in a large heavy pan at high temperature, and saute the garlic and onion until opaque.
3. Add the sliced banana peppers and cherry tomatoes, and saute for 2 more minutes.
4. Add the ground beef and break it with an wooden spoon, so no large chunks are remaining in the pan.
5. Cook until the ground beef changes color, and add the tomato paste.
6. Stir it in and add the two cups of water.
7. Season the meat sauce to taste with sea salt and pepper, cover the pan, and simmer for about 10 minutes at low temperature.
8. Add the fresh basil to the sauce during the last minute of cooking.
9. Strain the boiled pasta and toss it in the pan with the meat sauce.
10. Stir well to coat all the noodles with sauce.
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