Recipe:
1. Rinse and pat dry the halibut steaks and arrange them in a greased baking dish.
2. In a large skillet, heat the butter and saute the garlic and onion for 3 minutes.
3. Add the remaining ingredients and bring to a boil.
4. Reduce the citrus glaze over medium heat for a couple of minutes, or until it is the thickness of syrup.
5. Pour the citrus glaze over the halibut steaks and put them in a preheated oven.
6. Bake at 425 F for about 10-15 minutes or until the halibut flakes easily.
7. Serve the citrus baked halibut steaks with saffron rice made with toasted pine nuts and chopped red bell peppers.
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