Recipe:
1. Slice the zucchini to coin shapes, about 1/4-inch thick.
2. Heat the oil in a large frying pan and fry the zucchini in 2-3 batches.
3. When they are lightly brown, remove them from the oil and keep them over tissue paper for a minute to remove the excess oil.
4. Mix the remaining ingredients together and fold the fried zucchini into the mixture.
5. Serve the fried zucchini as a spread, dipping sauce for a Mediterranean style tapas or just on its own with some toasted whole wheat bread.
The fried zucchini appetizer can be prepared in advance and held refrigerated until serving.
I fried the zucchini from the picture above, in a mixture of extra virgin olive oil and coconut oil.
You can see my other zucchini recipes, here.
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