Grilled mako shark steak


4 Mako shark steaks,
1 pinch freshly grated ginger,
1/2 tsp. dark sesame oil,
1 Tbsp. fresh lime juice,
2 Tbsp. vegetable oil,
1/2 tsp. minced garlic,
1 Tbsp. fresh fennel leaves, chopped,
1 pinch dried chili flakes,
1 Tbsp. sake wine,
1/4 Tbsp. carrot juice,
salt and pepper to taste.

Recipe: Mix all the ingredients for the marination in a bowl and add the shark steaks to it. Keep the shark steaks for 10 minutes, turning them once after 5 minutes. You could also marinate the mako shark in a zip bag. Simply pour the marinade in the bag, add the shark steaks to it, close it and keep it in the fridge for at least 10-15 minutes prior to cooking;
Heat the grill and spray it with a cooking oil spray, so the fish can't stick to it. Grill the shark steaks for about 2-3 minutes on each side, turning them a quarter turn after 1 minute on each side in order to make the grill marks in cross-patern. Serve the shark steaks with a side of spring mix salad or some oriental noodles.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

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