4 (7 oz. each) chicken breasts
chicken seasoning, as needed,
1 tablespoon butter,
3 oz. blue cheese,
1 tablespoon sliced almonds, roasted,
1 teaspoon minced garlic,
1 tablespoon finely chopped onion,
1 oz. dry white wine,
1 cup cooking cream (35% cream),
salt and freshly ground black pepper to taste.
Recipe: Season the chicken breasts with the chicken seasoning and roast them until fully cooked. Heat the butter in a large heavy skillet and saute the garlic and onion until lightly golden. Add the crumbled blue cheese and sliced roasted almonds and cook for 2-3 minutes more. Add the roasted chicken breasts and deglaze with the white wine. Pour the cream in and reduce the sauce slightly. Season to taste and serve the chicken breasts. Pour the blue cheese almond sauce over the chicken breasts.
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.