Caramelized Salmon Fruit Salad is a very easy and elegant recipe, which can be prepared in just a few minutes. This is one of my original ideas for a stunning gourmet appetizer, suitable for any kind of party or event.
The fruits and the sweetness of the caramelized smoked salmon, drizzled with lime juice, compliment each other extremely well, and the taste is really amazing.
1. Roll 4 or 5 slices of smoked salmon for each person in the way you see in the picture, arrange in a baking pan over parchment paper, sprinkle with sugar and broil in a preheated oven until caramelized.
2. Serve over spring salad and sprinkle with berries and other fruits of your choice. You can use sesame ginger dressing for the fruits.
I served the caramelized salmon rolls for this photo over a slice of dragon fruit, with a delicate mango cage, blueberries, pomegranate, dragon fruit scoops and lime, however you can choose your own combination of fruits.