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Irish Lamb Stew Casserole Recipe

Ingredients: 2 lb. lean lamb, diced into 1-inch cubes; 5 potatoes, peeled and sliced; 2 medium onions, sliced thinly; 2 garlic cloves, crushed; 1 turnip, sliced; 2 stalks celery, chopped; 1 sprig of fresh rosemary, chopped; 1 bay leaf; 2 cups chicken stock; 3 Tbsp. vegetable oil, salt and pepper to taste.

Recipe: Heat the oil in a large skillet and brown lightly the diced lamb with the onions and garlic. Transfer them in a casserole dish and add the rest of the ingredients. Mix well and place the lid on the casserole. Cook in a preheated oven at 325 F for 45 minutes, or until everything is soft and the flavors are nicely combined.

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