Home    Pictures    About Us    Contact Us      


FinestChef.com
 International Recipes

Cuban Recipes

International Chef Recipes

Recipe Categories

Mexican Recipes

Greek Recipes

Thai Recipes

German Recipes

Spanish Recipes

Irish Recipes

Puerto Rican Recipes

Cuban Recipes

Bulgarian Recipes

Food Quotes

"Cooking is like love. It should be entered into with abandon or not at all."

Harriet Van Horne

Other Cuban Recipes

Rice With Shrimp

Sofrito Sauce Recipe

Cuban Saffron Rice

Fried Chicken Creole

Escabeche Recipe

Cuban Lobster Recipe


Cuban Black Beans Stew Recipe

Ingredients: 1 lb. dried black beans, 3 cloves garlic, chopped, 1 onion, chopped, 1 lb. pork loin, diced, 1 Tbsp. paprika, 1/4 tsp. cumin powder, 1 bay leaf, 3 cups chicken stock, 1/2 tsp. chili powder, 1 Tbsp. white vinegar, 1 tsp. dried oregano, 2 Tbsp. vegetable oil, salt and pepper to taste.

Recipe: Put the black beans in a pot with 2 litres of water and let them soak for at least several hours. Strain the beans and add fresh water to the pot. Bring to a boil, reduce the temperature and simmer the black beans until they are soft, about 2 hours. Strain and discard the water. Heat the oil in a large skillet and saute the garlic and onion for 3 minutes. Add the pork and saute for 4 minutes more. Add the paprika, cumin, chili powder and bay leaf and stir. When the paprika start bubbling in the skillet, deglaze with the chicken stock and add the rest of the ingredients including the boiled black beans. Simmer until the stew is thick, remove from heat and serve with some sour cream on the side, if desired.

Cuban Black Beans Stew Copyright - FinestChef.com - All rights reserved

Custom Search