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Black Bean Hummus Recipe

Ingredients: 16 oz. cooked black beans; 2 tbsp. tahini paste; 3 tbsp. olive oil; the juice of 1 lime, or to taste; 2 garlic cloves, pressed; 1 tsp. ground cumin; 1 tbsp. fresh cilantro; salt and pepper to taste.

Recipe: Combine all the ingredients in a food processor and blend until smooth. Transfer the hummus to a bowl and cover neatly with cling wrap. Refrigerate for 15-20 minutes, in order to blend flavors. Serve the hummus with freshly cooked tortilla chips.

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