For seasoning the salad:
pesto sauce, salt and pepper,
balsamic reduction, olive oil,
salt and pepper to taste.
Recipe: It is a little bit of a stretch to call it a recipe, but nevertheless it is a popular salad, and a lot of people are looking for it. So, here it is. For every recipe it is important to use only fresh products. For the tomato and bocconcini salad this is especially true. The rest you can see in the picture. You can prepare the salad skewers well in advance, and season them just before serving. Using a minimal amount of one of the suggested dressings for the salad skewers is more than enough for this flavorful salad. It has a lot of flavor on its own, so you should go easy on the dressing. The tomato bocconcini salad is an excellent choice for a party appetizer. For some more ideas for party appetizers, visit this page.
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.