The part of the culinary arts that we call salads is so diverse, it is hard to say what these dishes have in common. As you can see from the recipes below, salads can be cold or warm, made of vegetables or fruits, fish, cheese, nuts, etc. Salads are not even necessarily starters. They can be also served as main course. Salads are often overlooked, but I hope that my recipes can help you to create something memorable. Cheers.

Tomato and bocconcini cheese salad skewers

Tomato Bocconcini Salad Skewers

Warm vegetable salad

Warm Vegetable Salad

Caramelized salmon fruit salad

Caramelized Salmon Fruit Salad

Caprese salad recipe

Caprese Salad

Salad Nicoise image

Salad Nicoise

Caesar salad recipe

Caesar Salad

Avocado salad

Avocado Salad Recipe

Watermelon and goat cheese salad

Watermelon Salad Recipe

Caprese salad stack

Caprese Salad Stack

Cream cheese dip recipe

Cream Cheese Dip Recipe

Salad with moscatel wine vinegar dressing

Salad Recipe With Moscatel Dressing

Veggie dip recipe with mayo

Veggie Dip Recipe

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

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