Recipe:
1. Get medium sized new potatoes, wash them and boil them.
2. Peel the skin and cut them to 1-inch chunks.
3. Put the diced potatoes in a mixing bowl.
4. Roast the bacon and slice it thinly.
5. Add it to the still warm potatoes.
6. Add the remaining ingredients for the dressing and toss.
7. Add a touch of hot sauce to the warm potato and bacon salad, if you would like to spice it up a bit (optional).
8. Serve immediately.
The potato salad can be refrigerated and stored for a few days if necessary, then either consumed cold or warmed up gently.
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