FOUR CHEESE LASAGNA RECIPE - QUATTRO FORMAGGI

Ingredients for 5 portions of Lasagna:

1 pound dry lasagna noodles,
1 pound meat sauce,
1/2 cup grated mozzarella,
1/2 cup grated cheddar cheese,
1/2 cup crumbled Brie cheese,
1/2 cup grated Pecorino Romano,
1 teaspoon dried Italian herbs,
1/4 cup finely chopped prosciutto,
salt and pepper to taste.

Recipe:

1. Boil the lasagna noodles in salty water until al dente and drain.

2. Spread some meat sauce at the bottom of a baking pan and apply the first layer of lasagna noodles.

3. Spread on top a thin layer of meat sauce and sprinkle with the cheese mix.

4. Sprinkle, also, with dried herbs and chopped prosciutto and repeat at least 5 times or until you have remaining ingredients.

5. Try to preserve some extra cheese and sauce for the top.

6. Pour 1/2 cup of water in the baking pan with the lasagna, cover and bake for about twenty minutes at medium-high.

7. Remove the lid and bake for 5 more minutes.

8. When the Four Cheese Lasagna is ready, let it sit for at least 10 minutes at room temperature before cutting.

Also, see my recipe for Lasagna Bolognese.