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Thai Cucumber Salad Ajar


1 large cucumber or several small ones, diced;
(Fresh small cucumbers work better for the ajar recipe,
because they are a little bit drier and more crunchy),
1/2 tbsp. sugar;
1 tsp. salt;
2 shallots, chopped;
1 fresh red chili, chopped;
1 small carrot, shredded;
1 tbsp. fresh cilantro, chopped;
2 tbsp. rice vinegar,
black pepper to taste.


Remove seeds from cucumbers and dice them. Mix all the ingredients together in a non-metal bowl, and toss well. Cover the salad and refrigerate for about 30 minutes before serving, in order to marinate the cucumbers and blend flavors.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

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