German Sausage And Sauerkraut Casserole

Ingredients:

6 links of cooked smoked German sausage;
1 kg. sauerkraut, drained;
1 green pepper, diced;
1 tsp. caraway seeds;
1/2 tsp. dill weed;
1 tbsp. brown sugar;
2 tbsp. sunflower oil;
1 tsp. careway seeds;
2 tbsp. coarse Dijon mustard;
1/2 cup shredded Swiss cheese;
salt and pepper to taste.

Recipe:

Heat the oil in a large heavy pan and brown lightly the sausages. Remove the sausages from the pan and set aside. Add the sauerkraut to the pan and saute for 3 minutes. Add the rest of the ingredients, except the Swiss cheese, and stir well. Transfer everything, including the sausages, to a casserole dish and top with the shredded cheese. Cover with a lid and cook in a preheated oven at 350 F for 25 minutes, or until the cheese is bubbly. Let the casserole sit out of the oven for 10 minutes after it is ready, and serve.