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Eggs With Yogurt Recipe         

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Eggs with yogurt and dill

Eggs With Yogurt Recipe

Ingredients: 3 eggs, 1/2 cup yogurt, 1 tsp. chopped dill, 1 garlic clove, chopped, salt to taste, 3 tbsp. sunflower oil and a dash of paprika.

Recipe: Heat 2 tablespoons of sunflower oil in a non-stick pan (cast iron preferred) and fry the eggs to the desired doneness. In the meantime, mix the yogurt, garlic, salt and fresh dill in a little bowl. Serve the fried eggs in a plate and pour the yogurt sauce over them. Drizzle with the remaining sunflower oil and sprinkle some sweet paprika on top. Tip: In Bulgaria this recipe is always cooked with sunflower oil, but I have tried it with extra virgin olive oil instead and it works equally well.

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