Eggs with yogurt and garlic

Eggs with Yogurt and Garlic

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Eggs With Yogurt Recipe


3 large eggs,
1/2 cup Balkan yogurt,
1 tsp. chopped dill,
1 garlic clove, chopped,
salt to taste,
3 tbsp. sunflower oil,
a dash of paprika.


Heat 2 tablespoons of sunflower oil in a non-stick pan (cast-iron preferred) and fry the eggs to the desired doneness. In the meantime, mix the yogurt, garlic, salt and fresh dill in a little bowl. Serve the fried eggs in a plate and pour the yogurt sauce over them. Drizzle with the remaining sunflower oil and sprinkle some sweet paprika on top. Tip: In Bulgaria this recipe is always cooked with sunflower oil, but I have tried it with extra virgin olive oil instead and it works equally well.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

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