Home    Pictures    About Us    Contact Us      

 International Recipes

Bulgarian Recipes

International Chef Recipes

Burek "Banitsa" Recipe         

Featured Recipes

Chicken Quesadilla

Gazpacho Soup Recipe

Mexican Rice Recipe

Greek Souvlaki Recipe

Chicken Satay Recipe

Greek Salad Dressing

Bulgarian burek banitsa

Burek Recipe - Banitsa With Feta Cheese

Ingredients: 1 package of phillo pastry, 1/2 pound feta cheese, 5 eggs, 1/4 stick butter.

Recipe: Crumble the feta cheese and mix it with the eggs in a bowl. Melt the butter in a separate container. Unwrap the phillo sheets and place them on your kitchen counter. I usually use a double sheet for each individual roll, but you can use single if you prefer. Use a pastry brush and spread some butter over the phillo sheet, then spoon some of the cheese-egg mixture over it loosely and roll it into a long snake. Repeat with the other phillo until you run out of ingredients. Place all the burek rolls into a round baking pan and cook it in a preheated oven at 450 F for about 20 minutes or until golden brown and cryspy. Let the burek stand out of the oven for 5-10 minutes covered with a kitchen towel before serving.

Burek Recipe Copyright - FinestChef.com - All rights reserved

Custom Search