Bulgarian Stuffed Peppers Recipe
12 green peppers;
300 gr. ground meat (pork and/or beef);
1 cup rice, rinsed;
2 medium onions, chopped;
3 medium tomatoes, chopped;
1 tbsp. dried summer savory;
1 tbsp. salt;
1 tsp. ground black pepper,
2 cups water;
3 tbsp. sunflower oil,
1 tbsp. chopped parsley.
1. Wash and seed the peppers.
2. Heat the oil in a large pan and saute the onion for 4 minutes. Add the rice and chopped tomatoes and saute for 4 minutes more.
3. Add the ground meat and mix well. Add the water and the rest of the ingredients and cook the stuffing over medium heat for about 6-7 minutes.
4. Stuff the peppers and arrange them in a baking dish. Pour 1/2 cup of water in the dish and bake the stuffed peppers in a preheated oven at 425 F for about 20-25 minutes.
In Bulgaria, the stuffed peppers are usually served with yogurt on the side.