Black Bean Hummus Recipe

Ingredients:

16 oz. cooked black beans;
2 tbsp. tahini paste;
3 tbsp. olive oil;
1 lime, juiced, or to taste;
2 garlic cloves, pressed;
1 tsp. cumin powder;
1 tbsp. fresh cilantro;
salt and pepper to taste.

Recipe:

1. Combine all the ingredients in a food processor and blend until smooth.

2. Transfer the hummus to a bowl and cover neatly with cling wrap.

3. Refrigerate for 15-20 minutes, in order to blend flavors. Serve the hummus with freshly cooked tortilla chips, pita points, melba toast, or other dippers.