Catering Menu
Soups and Salads
Avocado Gazpacho Soup
Chilled Cucumber Soup
Broiled Salmon Salad With Julienne Vegetables & Avocado Dressing
Grilled Portabello Mushroom with Bamboo Shoots and Arugula
Grilled Haloumi Cheese with Olives, Artichokes and Spring Mix
Appetizers
Bacon-Wrapped BBQ Poppers
Lomo Saltado Peruvian Fusion Sushi
Hawaiian Chicken Nachos
Mini Nachos Scoops
Ontario Peach BBQ Chicken Skewers
Quenelles Of Wild Salmon
Tostada Cups With Lemony Chicken & Spinach
Za'atar Sticks With Dipping Trio
Hawaiian Chicken Mini Sandwiches
Smoked Salmon Blintz Cups
Plantain Chips With Mascarpone-Chili Dip
Tuna Tartare and Wasabi Cream in Endive Boats
Shrimp and Mango Summer Rolls
Smoked Salmon Rice Paper Rolls
Chicken Saltimbocca Spikes
Calabrese Bites
Prosciutto-Wrapped Bread Sticks With Cantaloupe And Fig Jam
Grilled Lamb Kofta With Homemade Tzatziki Sauce
Mains
Salmon Coulibiac
Grilled Pork Tenderloin with Sauteed Apple Slices
Broiled Duck Breast with Raspberry Coulies
Baked Tilapia Fillet Wrapped In Bok Choi
Creamy Wild Mushrooms And Chicken Vol-Au-Vent
Grilled Salmon with Herb Sabayon and Duchesse Potato
Fish Tikka With Julienne Vegetables
Roasted Cornish Hen Glazed with Honey and Mustard Seed
Desserts
Chocolate Panna Cotta
Double Chocolate Mousse
Custard Pie in Phillo - Galatoburek
Crispy Banana Boats with Irish Cream Glaze and Ice-Cream
Strawberry-Mascarpone Trifle
I've seen a lot of catering menus and they all seem the same to me. Some of them claim Chef-inspired cuisine, local farm-to-table and other stuff, but then they have the same food and sometimes even entire sections of the menus that are almost identical. Some people are more concerned of what the competition is doing, rather than use their own brains to create something unique and original.
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