Site of the Day

Site of the Day - January 23, 2007 on Action 4 News Sunrise.



Gold web site

Gold Web Site
January 2007

This is just a sample catering menu that I made up of menu items that are not usually found in regular menus.
I think that it can be really useful for summer events.

Catering Menu

Soups and Salads

Avocado Gazpacho Soup

Chilled Cucumber Soup

Broiled Salmon Salad With Julienne Vegetables & Avocado Dressing

Grilled Portabello Mushroom with Bamboo Shoots and Arugula

Grilled Haloumi Cheese with Olives, Artichokes and Spring Mix


Bacon-Wrapped BBQ Poppers

Lomo Saltado Peruvian Fusion Sushi

Hawaiian Chicken Nachos

Mini Nachos Scoops

Ontario Peach BBQ Chicken Skewers

Quenelles Of Wild Salmon

Tostada Cups With Lemony Chicken & Spinach

Za'atar Sticks With Dipping Trio

Hawaiian Chicken Mini Sandwiches

Smoked Salmon Blintz Cups

Plantain Chips With Mascarpone-Chili Dip

Tuna Tartare and Wasabi Cream in Endive Boats

Shrimp and Mango Summer Rolls

Smoked Salmon Rice Paper Rolls

Chicken Saltimbocca Spikes

Calabrese Bites

Prosciutto-Wrapped Bread Sticks With Cantaloupe And Fig Jam

Grilled Lamb Kofta With Homemade Tzatziki Sauce


Salmon Coulibiac

Grilled Pork Tenderloin with Sauteed Apple Slices

Broiled Duck Breast with Raspberry Coulies

Baked Tilapia Fillet Wrapped In Bok Choi

Creamy Wild Mushrooms And Chicken Vol-Au-Vent

Grilled Salmon with Herb Sabayon and Duchesse Potato

Fish Tikka With Julienne Vegetables

Roasted Cornish Hen Glazed with Honey and Mustard Seed


Chocolate Panna Cotta

Double Chocolate Mousse

Custard Pie in Phillo - Galatoburek

Crispy Banana Boats with Irish Cream Glaze and Ice-Cream

Strawberry-Mascarpone Trifle


I've seen a lot of catering menus and they all seem the same to me. Some of them claim Chef-inspired cuisine, local farm-to-table and other stuff, but then they have the same food and sometimes even entire sections of the menus that are almost identical. Some people are more concerned of what the competition is doing, rather than use their own brains to create something unique and original.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

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