Ingredients:

1 lb. potatoes,

1 lb. beets,

3 heaping tablespoons mayonnaise,

1 tablespoon white vinegar,

1 teaspoon sugar,

1 tablespoon chopped parsley,

1 tablespoon chopped chives,

3 oz. chopped red bell pepper,

salt and black pepper to taste.

Recipe:

1. Peel and dice the potato and beets. Boil them separately until they are soft, but not falling apart.
2. Mix the remaining ingredients in a separate bowl for the dressing.
3. Strain the diced potato and beets, and let them cool down a bit.
4. Add the boiled potato and beets to the dressing and toss gently with a wooden spoon until they are all covered in dressing.
5. Optional ingredients to add: Chopped boiled egg; Shredded cheddar; Bacon bits; Diced ham; Boiled diced carrot (small dice).