Ingredients:

3-4 whole beets, (I used candycane beets),
1 iceberg lettuce,
1 cup grape tomatoes,
1 seedless cucumber,
greeen onion, sliced,
purple onion, chopped,
fresh parsley, chopped,
your favorite dressing

Recipe:

1. Peel, dice and boil the beets.
2. Strain the beets and let them cool down.
3. Cut the rest of the vegetables and mix them with the beets and the dressing.