Recipe: Season the steak with your favorite steak seasoning or just salt and pepper, and grill it to the desired doneness. Roast the peeled shallots in the oven until they are soft and lightly brown. In a frying pan, heat the butter and sauté the sliced red pepper and roasted shallots and add the goat cheese and whipping cream. Reduce the sauce slightly and season to taste with salt and pepper. Serve the grilled steak with the goat cheese sauce on top. I served the steak for this photo with zucchini, caramelized plantain, yellow paddy pan squash and duchesse potato, made from sweet purple potatoes. For the potato: Boil the potatoes, mash them, add the seasoning and the egg yolk (add a touch of whipping cream if needed) and put the mixture in a piping bag. Grease the bottom of a pan and sprinkle some breadcrumbs.
Pipe the mixture into duchesse potato shapes and grate some mozzarella cheese on top, if desired. Bake for 15 min. at medium heat. Serve as seen on the picture.
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