|
|
Ingredients:
1 pound ground beef,
1 pound ground pork,
4 large eggs,
1 cup breadcrumbs,
1/4 cup chopped onion,
1/4 cup grated carrot,
1 teaspoon garlic powder,
1/4 cup grated Parmesan cheese,
1 teaspoon cumin powder,
1 teaspoon chili flakes,
chopped fresh basil,
salt and pepper to taste. |
|
Recipe:
1. Mix all the ingredients in a bowl.
2. Dip your hands in water and form 8 big meatballs.
3. Put the meatballs in a hotel pan or roasting tray and cover them with tin foil.
4. Cook in a preheated oven for 30 minutes at 375 F.
5. Remove the tin foil during the last 10 minutes of cooking.
6. Serve the big meatballs with warm tomato-basil sauce.
One big meatball per person can be served over spaghetti for a delicious and hearty pasta dish, or sliced and used in Italian panini sandwich.
|