Recipe: Pour the whole wheat flour, sugar, yeast, salt and oil in a large plastic bowl. Add the water and knead the bread dough until soft and smooth. If needed add some more water or flour. Put the dough in a clean bowl sprinkled with flour, cover with kitchen towels and place it in a warm place. Wait for about an hour or until the dough doubles in size. Grease a baking tray and sprinkle it with the panko bread crumbs. Place the loaf on it and bake in a preheated oven at medium heat for about 35 minutes, or until golden brown and crusty. The whole wheat bread is ready if you insert a stick in it and it comes out clean. Let the bread cool down for at least 15 minutes covered with a kitchen towel before cutting it. Making whole wheat bread is simple and easy. If you want to try the dough for a whole wheat pizza, then you will need a slightly different recipe.
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.
