Ingredients:
1 cup green beans, cut to half,
1 cup diced carrot,
1 medium onion, chopped,
2 garlic cloves, chopped,
1 cup mushrooms, quartered,
1 sweet potato, peeled and diced,
1 cup diced red cabbage,
3 tablespoons vegetable oil,
8 cups water,
salt and pepper to taste.
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Recipe: Heat the oil in a large heavy saucepan and saute the onion, garlic, carrot and green beans for about 5 minutes. Add the sweet potato, red cabbage and mushrooms and saute for 5 minutes more. Add the water and season to taste. Bring to a boil and reduce the temperature to simmer. Simmer the vegetable soup until the carrots and potatoes are soft and it is flavorful. As it is with most vegetable soups, this soup will taste even better if it is allowed to simmer until all the flavors mix in the broth. Tip: If you have the time and desire to make your vegetable soup more full-bodied, substitute the water in this recipe with vegetable stock. Here is my recipe for vegetable stock.
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