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I have made Italian Tiramisu cake in many different ways. This recipe below is just one easy way to make it at home without using eggs.
Recipe for 20 squares of Tiramisu: 500 ml. mascarpone cheese, 1 litre whipping cream, 120 g. sugar, 4 cups double espresso, 100 ml. Tia Maria or Kahlua, 50 ml. artificial vanilla extract, 2 pounds lady fingers.
Put the mascarpone, the sugar and the cream in a mixing bowl and whip them together to stiff peaks . Cool down the coffee and mix with the liqueur and the vanilla extract. Dip each lady finger in the coffee mixture and arrange them horizontally in a suitable tray.
Spread half of the mascarpone mixture on top and continue with the lady fingers but this time vertically. Spread the second half of the mascarpone on top and shave some semi-sweet bakers chocolate over the dessert. Cover the Tiramisu and leave it in the refrigerator for at least 8 hours to set before cutting. Tip: I, also, like the idea of layering the tiramisu individually in martini glasses.
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