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Recipe for pizza dough here.
Toppings: pizza sauce, sliced sundried tomatoes, caramelized onions and 5-6 balls of bocconcini (fresh mozzarella) cheese.
Recipe: Caramelize the sliced onions by sauteing them over high heat for 3-4 minutes and then reducing the heat to low and cooking them for 15-20 minutes or until very soft and brown. Roll the dough and apply the pizza sauce and the toppings. Slice the bocconcini and spread ir evenly over the pizza. Bake in a preheated oven until the crust is crispy and the cheese melted. Tip: If you are tired of mozzarella cheese (don't get me wrong; I like mozzarella), you can try so many other kinds of cheese, such as feta, goat cheese, blue cheese, provolone, smoked Gouda, etc. I, also, like to mix the mozza with other cheeses. For example mozzarella and crotonese mix gives the pizza a pleasant (for my taste, at least), rustic flavor.
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