Tapas Menu
Salads
Chicken Salad “Fitness” - Grilled chicken breast, sliced pears, fresh strawberries, toasted sesame seeds tossed with our gourmet European mix and sesame-ginger Thai dressing. $11.50
Caesar Salad - Fresh crisp romaine, bacon bits and herb croutons tossed with our tangy homemade Caesar dressing. $7
Salade Nicoise - Spring mix, olives, cherry tomatoes, smoked salmon, capers, boiled egg and (optional) anchovies with red wine vinaigrette. $9
House Salad - A fine mix of fresh lettuces, dressed in balsamic vinaigrette and topped with cherry tomatoes and marinated feta cheese cubes. $7
Tapas
Smoked Salmon Rolls filled with dill Creme Fraiche and topped with fresh sprouts. $10
Satay of Chicken - Chicken breast strips on a stick, served with oriental peanut-butter sauce. $9
Pan-Seared Sea Scallops served on a bed of sauteed spinach and julienne peppers over a grilled Portobelo mushroom. $11
Cheese & Fruit Platter - Fontina cheese, Brie, Aged Cheddar, Smoked Jalapeno Havarti, Baby Gouda, Bread Sticks, Pistachio Nuts, Dried Apricots, Raisins and Fresh Grapes $15.95
Salmon & Sweet Potato Croquettes - Fried until crispy and golden and served with cucumber-dill sauce for dipping. $8.50
Chorizo With White Beans And Chickpeas sprinkled with smoked paprika.
Potato Skins $9 Available two ways, served with sour cream:
Classic - Smoked bacon, scallions, cheddar & mozzarella cheese.
Mediterranean - Artichoke, roasted red peppers, prosciutto, cheddar and mozzarella.
Coconut Shrimp - Four jumbo shrimp breaded in a special coconut breading and fried until golden and crispy. Served with oriental plum sauce. $8
Salmon Enchiladas - Two fresh crepes wrapped around diced salmon and baby spinach cooked in cream sauce and topped with melted Fontina cheese. $11
Thai Style Mussels - Fresh mussels sauteed with cilantro, fresh ginger and a medley of diced vegetables in a light Sauvignon Blanc wine sauce. $9.95
Chicken Quesadillas - Grilled chicken breast, sauteed bell peppers and scallions in a warm tortilla with cheddar and mozzarella cheese. $12
Escargot in Mushroom Cups baked with garlic butter sauce and topped with melted cheddar, mozzarella and asiago cheese. $7
Chicken Wings - One pound of wings fried until perfectly crispy and served with carrot and celery sticks and your choice of sauce, mild, medium or hot. $ 9.75
Camarones Al Ajillo - Fire grilled garlic shrimp served with our fresh summer salsa and rosemary. $8
Taco “Bambas” - Mushroom cups filled with taco beef and baked with sharp aged cheddar on top. Served with sour cream. $7
Chili Con Carne - made with lean ground beef, kidney beans and pearl onions, and topped with sharp aged cheddar cheese. $6.50
Three Cheese Garlic Bread - cheddar, mozzarella and Asiago cheese melted over a French baguette with garlic butter. $7
Tapas Combination $14 per person - 2 potato skins, 2 taco “Bambas”, 2 coconut shrimp and 3 chicken wings.
Daily Soup - please ask your server.
Featured Entrees
(All entrees are served with a choice of small house or caesar salad, or our daily soup)
Paella Valencia - shrimp, mussels, chicken, beef, chorizo sausage, mushrooms and sun-dried tomato all bind together by a delicate saffron rice. $24
Paella Pollo y Chorizo - A lighter version of the Paella Valencia loaded with chicken, chorizo, mushrooms and diced peppers. $22
Three Gourmet Mini Burgers - smoked havarti, bacon and chili, served with house salad and mango chutney.
Fillet Mignon - 6 oz. Tender beef fillet fire-grilled and topped with Herbs de Provence sauce. Served with Chef’s selection of vegetables and potatoes. $24
Caramelized Salmon Fillet Florentine on a bed of roasted red skin potatoes and wilted spinach. $19
Beef or Chicken Fajitas - A sizzling plate of tender beef or chicken sauteed with bell peppers and onions and served with flout tortillas, lettuce, aged cheddar, tomato, sour cream and salsa. $15
Grilled Steak - 10 oz. Ribeye steak grilled the way you like it and topped with Port wine demi-glace sauce. $27
Pollo “Costa Del Sol “ - Tender Chicken Breast sauteed with sliced pears and raisins in a lovely Vermouth sauce. $17
Multicolor Rotini Pasta with chorizo, wild mushrooms, bacon and bell peppers in a light white wine sauce with fresh parsley. $19
And, now this is how the menu looks after I implemented some changes and added new items 2 months after opening:
Salads
Chicken Salad “Fitness” - Grilled chicken breast, sliced pears, fresh strawberries and sesame seeds tossed with our gourmet European mix and sesame-ginger dressing. $12
Caesar Salad - Fresh crisp romaine, bacon bits and herb croutons tossed with our tangy homemade Caesar dressing. $8
Salade Nicoise - Spring mix, olives, cherry tomatoes, smoked salmon, capers, boiled egg and anchovies, with red wine vinaigrette. $9
House Salad - A fine mix of fresh greens, dressed in balsamic vinaigrette and topped with cherry tomatoes and marinated feta cubes. $8
Tapas
Mediterranean Bruschetta - fresh diced tomato, basil, capers and black olives, served in a crispy tortilla shell with Catalan toast. $9
Mini Pizzettas Caprese - two mini pizzettas with spinach, tomato and bocconcini cheese, served with a small salad and a drizzle of sweet balsamic reduction. $9
Spinach Dip - four-cheese spinach dip served with toasted pita points and cherry tomatoes. $8
Cajun Shrimp - Six black tiger shrimp, sauteed with diced tomatoes and peppers in our own Cajun sauce. Served with toasted garlic bread points for dipping. $10
Satay of Chicken - Grilled chicken breast strips on a stick, served with oriental peanut-butter sauce. $9
Pan-Seared Sea Scallops cooked with bacon bits and served on a bed of sautéed spinach and julienne peppers over a grilled Portabela mushroom. $12
Cheese & Fruit Platter - Fontina cheese, Brie, Aged Cheddar, Smoked Jalapeno Havarti, Baby Gouda, Bread Sticks, Raisins, Strawberries, Pineapple and Fresh Grapes. (The fresh fruit selection is based on availability and may change). $19
Croquettas De Jamon Cerrano - Potato and ham croquettes fried until golden and crispy and served with cucumber-dill sauce for dipping. $9
Potato Skins - Bacon, scallions, cheddar & mozzarella, served with sour cream. $9
Coconut Shrimp - Four jumbo shrimp breaded in a special coconut breading and fried until golden and crispy. Served with plum sauce. $8
Salmon Enchiladas - Two fresh crepes wrapped around diced salmon and baby spinach cooked in cream sauce and topped with melted Fontina cheese. $12
Thai Style Mussels - Fresh mussels sautéed with cilantro, fresh ginger and a medley of diced vegetables in a light white wine sauce. $10
Chicken Quesadillas - Grilled chicken breast, sautéed bell peppers and scallions in a warm tortilla with cheddar and mozzarella cheese. $12
Escargot in Mushroom Cups baked with garlic butter sauce and topped with melted mozzarella and Asiago cheeses. $8
Calamares A La Plancha - tender calamari pieces, dipped in our special marinade and flash-cooked over hot metal plate. $9
Mushrooms Florentine With Lobster - Mushroom cups filled with spinach, lobster meat and cream cheese, topped with mozzarella and baked with garlic butter. $9
Chili Supreme - crispy fried waffle potato topped with chili, diced tomato, cheddar and mozzarella cheese, and sour cream. $10
Three Cheese Garlic Bread - cheddar, mozzarella and Asiago cheese melted over a French baguette with garlic butter. $7
Chicken Wings - One pound of wings fried until crispy and served with carrot and celery sticks and your choice of sauce, mild, medium, hot or honey-garlic. $12
Tapas Combination Platter -
An assortment of your favorite tapas, big enough to share. $26
Daily Soup - please ask your server.
Featured Entrees
(All entrees are served with a choice of small house or Caesar salad, or our daily soup)
Paella Valencia - shrimp, mussels, chicken, beef, chorizo sausage, mushrooms and sun-dried tomato all bind together by delicate saffron rice. $24
Paella Pollo y Chorizo - A lighter version of the Paella Valencia loaded with chicken, chorizo, mushrooms and diced peppers. $22
Three Gourmet Mini Burgers - smoked havarti, aged cheddar and bacon, topped with lettuce, mayo and ketchup, and served with house salad and mango chutney. $13
Fillet Mignon - 6 oz. Tender veal fillet, fire-grilled and topped with Herbs de Provence sauce. Served with Chef’s selection of vegetables and potatoes. $24
Thai Glazed Salmon Fillet sprinkled with sesame seeds and served with Chef’s selection of potato and vegetables. $18
Beef or Chicken Fajitas - A sizzling plate of tender beef or chicken sautéed with bell peppers and onions and served with flout tortillas, lettuce, shredded cheese, diced tomato, sour cream and salsa. $16
Filete Del Portabella - 10 oz. Rib eye steak grilled the way you like it and topped with portabella demi-glace sauce. $26
Pollo “Costa Del Sol” - Tender chicken breast sautéed with pineapple and red peppers in a lovely Vermouth sauce. $18
Portugese Pasta - Multicolor rotini pasta with chorizo, mushrooms, bacon and bell peppers in a light white wine & sofrito sauce. $19
Tagliatelle Mariscos - delicate tagliatelle pasta, tossed with shrimp, scallops, mussels and smoked salmon in blush sauce. $21
Char-Grilled Burger - 8 oz. beef patty topped with lettuce, tomato, pickle, mayo and Dijon mustard and served with waffle-cut fries or a choice of soup or salad. $11
Executive Chef George Krumov
