1 pound swordfish steak,
lemon juice from 1 lemon,
2 tablespoons olive oil,
1 teaspoon chopped dill,
1 teaspoon old-fashioned mustard,
(the one with the whole seeds),
1 pinch paprika,
salt and pepper to taste,
1 cup cherry tomatoes.
Recipe:Cut the swordfish fillet to 1 inch cubes. In a mixing bowl, combine all the ingredients except the cherry tomatoes and marinate the swordfish in it. Thread the swordfish cubes on bamboo sticks, alternating them with cherry tomatoes. Cook the swordfish kebabs either over charcoal grill, or broil them. This recipe is for 4 servings of the swordfish kebabs. Click on the link to see my suggested presentation for the swordfish kebabs. For more swordfish recipes, please visit Fish Recipes.
