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Recipe for 1 Grilled Steak with Shrimp and Crotonese - Gorgonzola sauce:1-10 oz. steak, 4 shrimps, 1 oz. Pecorino Crotonese and Blue Cheese, mixed, 2 oz. table cream, 1 garlic clove, minced, 1 pinch fresh dill, 1 tsp. butter, salt and pepper to taste, 1 oz. dry white wine.
Season the steak with salt and pepper and grill it to the desired doneness. Apply a little less salt than you normally do, because the sauce will be salty. While the steak is cooking, heat the butter in a pan and add the garlic. When the garlic is soft, add the shrimps. Cook then for 1 minute on each side and deglaze with the white wine. When the wine evaporates, add the cream, the cheese mixture and the fresh dill and stir until you have a smooth sauce. Add more cream if necessary. Serve the shrimp and cheese sauce over the grilled steak.
I served the Grilled Steak with Shrimp and Crotonese - Gorgonzola sauce with roasted baby eggplant and grilled artichoke bottoms.
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