1 package spring roll wrappers,
1/2 pkg. rice vermicelli,
1 onion, chopped,
1-2 carrot, grated,
1 clove garlic, chopped,
1 tsp sesame oil,
2 tbsp. vegetable oil,
2 tbsp. teriyaki sauce,
salt and pepper to taste.
Recipe: Boil the vermicelli according to package directions, drain and set aside. Heat the vegetable and sesame oil in a skillet and saute the onion, garlic and grated carrot until soft, and add the boiled vermicelli. Saute for about 2 minutes more.
Add the teriyaki sauce and toss well. Remove from heat. Put some filling in the middle of each spring roll wrapper and roll them in a way you would roll a tortilla wrap. Fry the spring rolls in a deep fryer until golden brown on all sides. Place the fried spring rolls on tissue paper for few minutes before serving, to drain the excess oil. Serve the spring rolls with your favorite oriental dipping sauce.
